How it started
At a young age Giuseppe Scarpa migrated to Brooklyn New York from Italy and first job was at a Brooklyn Pizzeria where he fell in love with Dough, Sauce & Cheese!!!! Giuseppe brought the pizza concept to 40th & Spruce Philly in 1982 where Allegros was born and still cooking pizza pies on brick oven stones for the last 44 years!!
Brick Oven Pizza, Philly Steaks , Craft Beers!!!
We are a fast casual pizzeria that serves hand stretched brick oven pizza, salads, Pastas and Philly favorite sandwiches we also carry a wide selection of bottle and draft beers.